Institut national de la recherche agronomique (INRA)

Institut national de la recherche agronomique (INRA)
2 Espl. Roland Garros, 51100 Reims
Institut national de la recherche agronomique (INRA)  
Discipline: Agronomy/Food Science
Environment - Agronomy - Nov 15
Environment - Agronomy
Scientists from Inra and the Scuola Superiore Sant'Anna (Italy) have shown that not all weed communities (spontaneous vegetation) generate crop yield losses, even in unweeded conditions, and that high weed diversity is associated to a reduced risk of important crop yield losses. Published in Nature Sustainability , these results provide new grounds for sustainable weed management.
Earth Sciences - Environment - Oct 9
Earth Sciences - Environment

Researchers from INRA and CNRS have shown for the first time that bee pollination surpasses the use of pesticides in yield and especially in profitability of oilseed rape.

Life Sciences - Agronomy - Sep 30
Life Sciences - Agronomy

Asian soybean rust caused by the obligate biotrophic fungus Phakopsora pachyrhizi is a critical challenge for soybean growers, especially in Latin America where 192 million metric tons are produced

Life Sciences - Agronomy - Sep 3
Life Sciences - Agronomy

An international team * led by researchers from INRA and CEA managed to assemble the first sequence of the pea genome.

Environment - Life Sciences - Jul 29
Environment - Life Sciences

Scientists from INRA, CEA, CNRS, CNES and several international universities 1 have quantified - over the 2010-2017 period ' the time changes in the carbon stocks of aboveground vegetation biomass in the tropics.

Health - Jul 24
Health

Often, hypoallergenic formulas are recommended for infants who are not exclusively breastfed and who are at risk of developing allergies.

Life Sciences - Oct 3
Life Sciences

The Université Côte d'Azur, INRA and the CNRS are opening a new international and multidisciplinary Master of Science degree which aims at training students to conduct research and development programmes in plant protection for the agriculture of tomorrow.

Life Sciences - Health - Sep 24
Life Sciences - Health

For more than a century, the Nissle 1917 strain of the bacterium Escherichia coli has been used as a probiotic to treat gastrointestinal disorders.

Environment - Aug 2
Environment

Researchers from INRA and CNRS 1 , in collaboration with German, Spanish, English and Canadian teams, have examined the effect of field size and crop diversity on biodiversity in agricultural landscapes.

Life Sciences - Health - Jul 25
Life Sciences - Health

INRA researchers, in collaboration with the University of Adelaide, Australia, studied the effects that a widely used artificial sweetener blend, i.e. acesulfame K-sucralose, has on metabolism.

Life Sciences - Pharmacology - Jul 18
Life Sciences - Pharmacology

Prebiotics are currently a preferred treatment for certain metabolic disorders, as they can restore the balance of dysfunctional gut microbiota, and improve the body's metabolism.





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