engineering sciences

Health - Agronomy - Jun 12
A French consortium led by INRA, in collaboration with INSERM, the Universities of Lyon and Clermont Auvergne, Lyon Civil Hospitals and the Human Nutrition Research Centres (CRNH) of Rhône-Alpes and Auvergne, have now demonstrated that consuming certain lipids present naturally in dairy products (called "polar lipids") could reduce the cardiovascular risk in overweight postmenopausal women by lowering their blood levels of LDL-cholesterol ("bad" cholesterol) and triglycerides.
Health - Agronomy - Jun 5
Health - Agronomy

In an article published May 30, 2019 in the British Medical Journal , researchers from Inserm, Inra, Université Paris 13 and Cnam in the Nutritional Epidemiology Research Team (EREN) report an incr

Health - Agronomy - Dec 17, 2018
Health - Agronomy

A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age.

Life Sciences - Agronomy - Aug 17, 2018
Life Sciences - Agronomy

The International Wheat Genome Sequencing Consortium (IWGSC), of which INRA is a leading member, published the first wheat genome reference sequence in Science , on 17 August 2018.

Life Sciences - Agronomy - Jan 10
Life Sciences - Agronomy

Grown throughout the world, F1 hybrid crop varieties have highly desirable traits. However, they remain expensive to produce.

Health - Agronomy - Dec 17, 2018
Health - Agronomy

A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age.

Innovation - Agronomy - Jun 27, 2018
Innovation - Agronomy

Connected hives, decision-support tools in viticulture, precision spraying, the use of drones, etc.