CEA-Leti Launches Direct Analysis to Bring Speed And Efficiency to Food-Safety Testing

"The shortcomings of current tests have serious consequences in terms of public health, with several billion incidents of food poisoning annually, and in terms of waste of many tons of food because of contamination, not to mention the financial-and-image consequences for food processors," said Thomas Bordy, a co-founder of Direct Analysis. "Our test makes it possible to detect the presence of contamination in less than six hours with a sensitivity in line with international standards on finished products, environmental samples or swabs. This responsiveness and accuracy will ensure significant ROI and improved efficiency for food manufacturers and reduce incidences of food poisoning."


With 70 startups launched since its founding in 1967 - 10 in the past four years - CEA-Leti is a leading global R&D institute for nanoand microelectronics. Its portfolio of more than 3,100 patents and its culture that encourages entrepreneurship have been key to the launch of companies such as Soitec (IPO), Tronics (IPO), Kalray (IPO), Movea (acquired by InvenSense), Aledia, or Exagan (majority stake acquired by STMicroelectronics).

"Maintaining a nurturing environment that encourages its scientists to look beyond their labs and into the marketplace for commercial opportunities to industrialize our new technologies is part of what makes CEA-Leti not only a world-class, basic-research institute, but also an exciting place for scientists and entreptreneurs to grow" said Emmanuel Sabonnadière, CEO of CEA-Leti.


Direct Analysis plans on marketing its system for food processors in 2022, and expand to other markets, such as the environment, water testing and cosmetics, and to become a reference in DNA extraction and biomolecular detection technologies.

On the same theme




This site uses cookies and analysis tools to improve the usability of the site. More information. |