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Results 21 - 29 of 29.


Environment - Health - 26.04.2018
Double trouble for a coral reef
Upolu, one of the nine islands of Samoa, in the Pacific Ocean. Well-known among fans of diving, this isolated coral reef promised to be a site of rich biodiversity for the scientists on the Tara Pacific expedition, principally from the CNRS, the CEA 1 and the King Abdullah University of Science and Technology (KAUST) in Saudi Arabia.

Health - 17.04.2018
Targeting food aid for vulnerable populations more effectively
Targeting food aid for vulnerable populations more effectively
With uncertain future budgets for United Nations food aid, food security for refugee populations can only be achieved when aid is carefully targeted and effective. INRA researchers and their colleagues recommend taking simultaneous account of both individual and regionaland community-level data to effectively identify households facing food insecurity and/or economic vulnerability.

Life Sciences - Health - 05.04.2018
Eating less enables lemurs to live longer
Eating less enables lemurs to live longer
Chronic caloric restriction strongly increases the lifespan of a small primate, the grey mouse lemur. This is one of the results of a ten-year experiment conducted by researchers at the CNRS and the French National Museum of Natural History (MNHN), in partnership with other French teams. Chronic caloric restriction consists in eating a reduced but balanced diet from the outset of early adulthood.

Life Sciences - Health - 27.03.2018
BIABooster : a more sensitive device for characterizing DNA in blood circulation
BIABooster : a more sensitive device for characterizing DNA in blood circulation
Developed and patented 1 in 2012 and 2014 in the Laboratoire d'Analyse et d'Architecture des Systèmes (LAAS-CNRS) and implemented industrially by Picometrics-Technologies, BIABooster technology can characterize DNA with new precision and sensitivity. When used to analyze residual DNA circulating in the blood, it has identified promising signatures for monitoring patients with cancer.

Health - 26.03.2018
How to make a good impression when saying hello
How to make a good impression when saying hello
You can hear the perfect hello. And now you can see it too. Researchers from the CNRS, the ENS, and Aix-Marseille University 1 have established an experimental method that unveils the filter—that is, mental representation—we use to judge people when hearing them say a word as simple as “hello”. What is the ideal intonation for coming across as determined or trustworthy? This method is already used by these researchers for clinical purposes, with stroke survivors, and it opens many new doors for the study of language perception.

Life Sciences - Health - 19.03.2018
How allergens trigger asthma attacks
A team of Inserm and CNRS researchers from the Institute of Pharmacology and Structural Biology—or IPBS (CNRS / Université Toulouse III—Paul Sabatier)—have identified a protein that acts like a sensor detecting various allergens in the respiratory tract responsible for asthma attacks.

Health - 12.03.2018
A new solution for chronic pain
A new solution for chronic pain
Neuropathic pain is a chronic illness affecting 7-10% the population in France and for which there is no effective treatment. Researchers at the Institute for Neurosciences of Montpellier (INSERM/Université de Montpellier) and the Laboratory for Therapeutic Innovation (CNRS/Université de Strasbourg) have uncovered the mechanism behind the appearance and continuation of pain.

Life Sciences - Health - 12.03.2018
A sobering conclusion: Adult hearts contain no stem cells
A sobering conclusion: Adult hearts contain no stem cells
Marie Bannier, a former normal student in the Biology Department at the ENS de Lyon, participated in the research and writing of this scientific publication as part of her 4th year. During a myocardial infarction, commonly known as a heart attack, the blood supply to part of the heart muscle is cut off.

Health - Life Sciences - 30.01.2018
GlutN: understanding gluten sensitivity to offer suitable wheat-based products
GlutN: understanding gluten sensitivity to offer suitable wheat-based products
Coordinated by INRA, the GlutN Project aims to explore the mechanisms of non-celiac gluten sensitivity (NCGS), assess its prevalence and identify clinical markers with the goal of developing suitable bread products. The GlutN Project was launched on 30 January 2018 in Paris. Found in the grains of numerous cereals, including wheat, gluten is a composite of proteins which gives flour the viscoelastic properties it needs to add shape to bread products.