Engineering sciences - Agronomy/Food Science

Environment - Nov 15, 2019
Environment
Scientists from Inra and the Scuola Superiore Sant'Anna (Italy) have shown that not all weed communities (spontaneous vegetation) generate crop yield losses, even in unweeded conditions, and that high weed diversity is associated to a reduced risk of important crop yield losses. Published in Nature Sustainability , these results provide new grounds for sustainable weed management.
Life Sciences - Sep 3, 2019
Life Sciences

An international team * led by researchers from INRA and CEA managed to assemble the first sequence of the pea genome.

Health - Jun 5, 2019
Health

In an article published May 30, 2019 in the British Medical Journal , researchers from Inserm, Inra, Université Paris 13 and Cnam in the Nutritional Epidemiology Research Team (EREN) report an increased risk of cardiovascular disease in consumers of ultra-processed foods in the NutriNet-Santé cohort.

Health - Jun 12, 2019

A French consortium led by INRA, in collaboration with INSERM, the Universities of Lyon and Clermont Auvergne, Lyon Civil Hospitals and the Human Nutrition Research Centres (CRNH) of Rhône-Alpes and Auvergne, have now demonstrated that consuming certain lipids present naturally in dairy products (called "polar lipids") could reduce the cardiovascular risk in overweight postmenopausal women by lowering their blood levels of LDL-cholesterol ("bad" cholesterol) and triglycerides.

Life Sciences - Jan 10, 2019
Life Sciences

Grown throughout the world, F1 hybrid crop varieties have highly desirable traits. However, they remain expensive to produce.

Currently 1 Job in field Agronomy/Food Science.
Selected Jobs
Life Sciences - 01.07
Zootechnicien vertébrés H/F CNRS, Toulouse
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