An international team * led by researchers from INRA and CEA managed to assemble the first sequence of the pea genome.

Scientists from INRA, CEA, CNRS, CNES and several international universities 1 have quantified - over the 2010-2017 period ' the time changes in the carbon stocks of aboveground vegetation biomass in the tropics.

Researchers from INRA and CNRS 1 , in collaboration with German, Spanish, English and Canadian teams, have examined the effect of field size and crop diversity on biodiversity in agricultural landscapes.

INRA researchers, in collaboration with the University of Adelaide, Australia, studied the effects that a widely used artificial sweetener blend, i.e. acesulfame K-sucralose, has on metabolism.