wire - news in brief
Agronomy/Food Science
Results 1 - 27 of 27.
Environment - Agronomy / Food Science - 04.01.2025
Attend the conference on ’Transition de la gestion de l’eau en Provence’ with the association Un Prétexte!
Environment - Agronomy / Food Science - 18.11.2024

Agronomy / Food Science - Environment - 30.10.2024

Environment - Agronomy / Food Science - 09.10.2024

Environment - Agronomy / Food Science - 07.05.2024

Environment - Agronomy / Food Science - 26.03.2024

Environment - Agronomy / Food Science - 21.02.2024
Decoding - Agricultural drought: understanding and adapting
Climate change and risks Agriculture is one of the sectors to be directly hit by the increased frequency of droughts.
Environment - Agronomy / Food Science - 14.02.2024

PRESSE RELEASE - The EU project LIFE PASTORALP has come to an end after nearly six years.
Agronomy / Food Science - Environment - 01.02.2024

Environment - Agronomy / Food Science - 26.01.2024

Agronomy / Food Science - Innovation - 16.01.2024

The REWACT (REducing food WAste in the cold Chain of Tropical countries) International Associated Laboratory (LIA) was launched in 2023.
Environment - Agronomy / Food Science - 04.12.2023

Agronomy / Food Science - Environment - 11.10.2023
Research INSTITUT-SoMuM ’Wheat, vine, olive: transformations in the practices and representations of a Mediterranean triad’ - Mutations en Méditerranée (MeM) - call for contributions for issue 2 | 2024
History / Archeology - Agronomy / Food Science - 26.09.2023

An Inrap excavation covering a 3-hectare area in the north-western part of the ZAC de la Trémelière in Le Rheu has revealed numerous remains from the early Middle Ages, as well as a small Gallo-Roman necropolis.
Innovation - Agronomy / Food Science - 13.12.2022

Agronomy / Food Science - Environment - 04.11.2022
How can we feed humanity?
According to United Nations projections, there will be approximately 9.7 billion people on the planet by 2050.
Environment - Agronomy / Food Science - 06.01.2022

By combining trees with crops or livestock on a single agricultural plot, agroforestry is increasingly viewed as a significant element in the agroecological transition to sustainable farming and food systems.
Environment - Agronomy / Food Science - 18.06.2021

Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists 1 , an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would allow a balanced coexistence between agriculture and the environment.
Life Sciences - Agronomy / Food Science - 30.09.2019

Asian soybean rust caused by the obligate biotrophic fungus Phakopsora pachyrhizi is a critical challenge for soybean growers, especially in Latin America where 192 million metric tons are produced (
Environment - Agronomy / Food Science - 04.07.2019

Environment - Agronomy / Food Science - 04.07.2019

Environment - Agronomy / Food Science - 24.05.2019

Agronomy / Food Science - 05.04.2019

Life Sciences - Agronomy / Food Science - 26.03.2019

Life Sciences - Agronomy / Food Science - 21.03.2018

From 9-15 March 2018, on the occasion of the French President's visit to India, accompanied by the Minister of Research and Philippe Mauguin, President of INRA, several draft agreements were signed with a view to strengthening cooperation with France's Indian partners.
Agronomy / Food Science - Life Sciences - 10.01.2018

Environment - Agronomy / Food Science - 14.10.2016

Stabilise global warming, reduce food insecurity, ensure energy transitions, construct agricultural systems for the future, prepare Open Science and Big Data.
Advert