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Agronomy/Food Science



Results 1 - 19 of 19.


Agronomy / Food Science - Environment - 01.02.2024
INRAE in Senegal: working with African and French partners for the transition of agrifood systems

Environment - Agronomy / Food Science - 26.01.2024
The TSARA initiative confirms its commitment to transforming agrifood systems through research and innovation in partnership with Africa

Agronomy / Food Science - Innovation - 16.01.2024
REWACT, a French-Thai International Associated Laboratory on the cold chain in tropical countries
REWACT, a French-Thai International Associated Laboratory on the cold chain in tropical countries
The REWACT (REducing food WAste in the cold Chain of Tropical countries) International Associated Laboratory (LIA) was launched in 2023.

Environment - Agronomy / Food Science - 04.12.2023
INRAE and JRC renew their collaboration for four years

Agronomy / Food Science - Environment - 11.10.2023
Research INSTITUT-SoMuM ’Wheat, vine, olive: transformations in the practices and representations of a Mediterranean triad’ - Mutations en Méditerranée (MeM) - call for contributions for issue 2 | 2024

History / Archeology - Agronomy / Food Science - 26.09.2023
Gallo-Roman necropolis and early medieval settlement at Le Rheu (Ille-et-Vilaine)
Gallo-Roman necropolis and early medieval settlement at Le Rheu (Ille-et-Vilaine)
An Inrap excavation covering a 3-hectare area in the north-western part of the ZAC de la Trémelière in Le Rheu has revealed numerous remains from the early Middle Ages, as well as a small Gallo-Roman necropolis.

Innovation - Agronomy / Food Science - 13.12.2022
Innovating for tomorrow’s food: Launch of the ’Ferments of the Future’ Grand Challenge

Agronomy / Food Science - Environment - 04.11.2022
How can we feed humanity?
According to United Nations projections, there will be approximately 9.7 billion people on the planet by 2050.

Environment - Agronomy / Food Science - 06.01.2022
Agroforestry: trees provide a way forward for sustainable farming
By combining trees with crops or livestock on a single agricultural plot, agroforestry is increasingly viewed as a significant element in the agroecological transition to sustainable farming and food systems.

Environment - Agronomy / Food Science - 18.06.2021
Organic farming could feed Europe by 2050
Organic farming could feed Europe by 2050
Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists 1 , an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would allow a balanced coexistence between agriculture and the environment.

Life Sciences - Agronomy / Food Science - 30.09.2019
Highly complex genome of the devastating soybean disease Phakopsora pachyrhizi unraveled by a unique consortium of private and public partners
Highly complex genome of the devastating soybean disease Phakopsora pachyrhizi unraveled by a unique consortium of private and public partners
Asian soybean rust caused by the obligate biotrophic fungus Phakopsora pachyrhizi is a critical challenge for soybean growers, especially in Latin America where 192 million metric tons are produced (

Environment - Agronomy / Food Science - 04.07.2019
Japan: a new mobility programme focused on emerging scientific topics, and a new LIA on fruit biology in the context of climate change
Japan: a new mobility programme focused on emerging scientific topics, and a new LIA on fruit biology in the context of climate change

Environment - Agronomy / Food Science - 04.07.2019
Japan: a new mobility programme focused on emerging scientific topics, and a new IAL on fruit biology in the context of climate change
Japan: a new mobility programme focused on emerging scientific topics, and a new IAL on fruit biology in the context of climate change

Environment - Agronomy / Food Science - 24.05.2019
Montpellier Declaration:
Montpellier Declaration: "Make Our Planet Treed Again"

Agronomy / Food Science - 05.04.2019
French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change
French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change

Life Sciences - Agronomy / Food Science - 26.03.2019
INRA and the Chinese Academy of Agricultural Sciences sign agreements for two international laboratories for the agroecological transition
INRA and the Chinese Academy of Agricultural Sciences sign agreements for two international laboratories for the agroecological transition

Life Sciences - Agronomy / Food Science - 21.03.2018
Genomic selection, microbiota, development of methanisation, nutrition... INRA and India strengthen ties
Genomic selection, microbiota, development of methanisation, nutrition... INRA and India strengthen ties
From 9-15 March 2018, on the occasion of the French President's visit to India, accompanied by the Minister of Research and Philippe Mauguin, President of INRA, several draft agreements were signed with a view to strengthening cooperation with France's Indian partners.

Agronomy / Food Science - Life Sciences - 10.01.2018
Plant and animal health, climate change, nutrition and human health: INRA strengthens cooperation with its Chinese partners
Plant and animal health, climate change, nutrition and human health: INRA strengthens cooperation with its Chinese partners

Environment - Agronomy / Food Science - 14.10.2016
Agricultural performance, food security, bioeconomy & innovation: INRA's global strategy for the next ten years
Agricultural performance, food security, bioeconomy & innovation: INRA’s global strategy for the next ten years
Stabilise global warming, reduce food insecurity, ensure energy transitions, construct agricultural systems for the future, prepare Open Science and Big Data.



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